High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors (review)

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Dr. S. Banerjee, PhD candidate C. Kelly and Prof. D. Papkovsky in collaboration with Prof. J. Kerry have published a comprehensive review article describing the applications of optical quenched phosphorescence measurements in food packaging. The review article has been published in Trends in food science & technology journal.
The full text of the publication can be found here.

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